{"id":757,"date":"2024-09-01T21:16:28","date_gmt":"2024-09-01T21:16:28","guid":{"rendered":"https:\/\/derorcundseinhund.com\/?p=757"},"modified":"2024-09-23T09:06:39","modified_gmt":"2024-09-23T09:06:39","slug":"brot-whisky-zwiebel-2","status":"publish","type":"post","link":"https:\/\/brotbackautomat-rezepte-nachbacken.de\/?p=757","title":{"rendered":"Brot: Whisky Zwiebel"},"content":{"rendered":"
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Brot Whisky Zwiebel,<\/div>\n
Ohne Hefe,<\/div>\n
angepasst f\u00fcr den Brotbackautomat.<\/div>\n
<\/div>\n<\/div>\n
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In Erinnerung an Frank Sinatra<\/div>\n
Danke Marlex_Kocht f\u00fcr deine Idee!<\/div>\n<\/div>\n
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200ml Whisky<\/div>\n
300ml Wasser<\/div>\n
500g 550 Mehl<\/div>\n
100g R\u00f6stzwiebeln<\/div>\n
1EL Salz<\/div>\n
1 T\u00fcte Backpulver 15g<\/div>\n<\/div>\n
<\/div>\n
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Programm: Normal<\/div>\n
Br\u00e4unung: Medium<\/div>\n
Extras: Aus<\/div>\n
Gewicht:700g<\/div>\n<\/div>\n
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1.Unbedingt auf das Backprogramm und Gewicht achten,<\/div>\n
2.Deine Backzutaten sollten Zimmertemperatur haben.<\/div>\n
3.Eine T\u00fcte Backpulver sind 15g.<\/div>\n
4.Zutaten nach der Reinfolge.<\/div>\n
5.Das Programm f\u00fcrs Extra Fach: aus.<\/div>\n<\/div>\n