{"id":423,"date":"2024-01-09T15:41:00","date_gmt":"2024-01-09T15:41:00","guid":{"rendered":"https:\/\/derorcundseinhund.com\/?p=423"},"modified":"2024-06-20T16:01:13","modified_gmt":"2024-06-20T16:01:13","slug":"brot-waldpilz-schmand","status":"publish","type":"post","link":"https:\/\/brotbackautomat-rezepte-nachbacken.de\/?p=423","title":{"rendered":"Brot: Waldpilz Schmand"},"content":{"rendered":"
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\"\"<\/a> \"\"<\/a> \"\"<\/a>Brot: Waldpilz Schmand<\/div>\n
3 Zutaten<\/div>\n
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300ml Waldpilz Schmand kalt<\/div>\n
500g Mehl<\/div>\n
7g Trockenhefe<\/div>\n
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Programm: Normal<\/div>\n
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Br\u00e4unung: Medium<\/div>\n
Extras: Aus<\/div>\n
Gewicht:700g<\/div>\n
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1.Unbedingt auf das Backprogramm und Gewicht achten,<\/div>\n
2.Deine Backzutaten sollten Zimmertemperatur haben.<\/div>\n
3.Eine T\u00fcte Trockenhefe sind 7g<\/div>\n
4.Zutaten nach der Reinfolge.<\/div>\n
5.Das Programm f\u00fcrs Extra Fach: aus.<\/div>\n<\/div>\n
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