{"id":323,"date":"2023-12-30T05:43:09","date_gmt":"2023-12-30T05:43:09","guid":{"rendered":"https:\/\/derorcundseinhund.com\/?p=323"},"modified":"2024-06-20T16:05:43","modified_gmt":"2024-06-20T16:05:43","slug":"brot-schwarzbier","status":"publish","type":"post","link":"https:\/\/brotbackautomat-rezepte-nachbacken.de\/?p=323","title":{"rendered":"Brot: Schwarzbier"},"content":{"rendered":"
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Brot: Schwarzbier, 3 Zutaten!<\/div>\n
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300ml Schwarzbier<\/div>\n
500g 550 Mehl<\/div>\n
7g Trockenhefe<\/div>\n
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Programm: Normal<\/div>\n
Br\u00e4unung: Dunkel<\/div>\n
Extras: Aus<\/div>\n
Gewicht:700g<\/div>\n
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1.Unbedingt auf das Backprogramm und Gewicht achten,<\/div>\n
2.Deine Backzutaten sollten Zimmertemperatur haben.<\/div>\n
3.Eine T\u00fcte Trockenhefe sind 7g.<\/div>\n
4.Zutaten nach der Reinfolge.<\/div>\n
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5.Das Programm f\u00fcrs Extra Fach: aus.<\/p>\n

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